Dinner menu
Carefully selected, yet still open to your taste.
Our menus are composed the way we love to serve them. If you’d like to mix and match individual courses, you’re welcome to choose starter, soup, main course or dessert from our à la carte menu as well.
A surcharge applies only to beef fillet and chateaubriand.
22.09.2026
Menu The Collection
Chickpeas
Hummus balls, sesame, aubergine cream
Poached turbot
Parsley cream, radishes, cucumber
Oxtail essence
Baked praline, root vegetables
Whole roasted entrecôte
Parsley root, chanterelles, potato espuma
Couscous with sea bream fillet
Mini vegetables, mint, yogurt
Vanilla Panna Cotta
Marinated strawberries, lemongrass ice cream
22.09.2026
Menu
Menu
The Chef’s Choice
The recommendation from our head chef Daniel
Let us surprise you and enjoy our 5-course surprise menu
À la carte
Cured Sapphire Salmon
Cucumber, radishes, crème fraîche
Beef Tatar
Toasted house bread, butter, capers, olive soil
“Gazpacho”
Cucumber, tomato, peppers, ciabatta
Burrata
Stracciatella, tomatoes, herbs, pickled vegetables
Mixed leaf salads
Aged balsamic vinegar, olive oil, cucumber, linseed
Beef consommé
Veal liver dumplings, semolina dumplings, root vegetables, chives
Chanterelle foam soup
Sautéed mushrooms, lovage
Foamy parsley root soup
Baked semolina dumpling, cumin, hazelnut
Fresh fish from lake or sea
Root vegetables, baby spinach, beurre blanc
Whole roasted veal rump
King oyster mushrooms, Romanesco, mustard seeds
Beef Tagliata – dry-aged beef flank steak
Focaccia, tomato ragout, balsamic, Parmesan
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries, lemon
Beef fillet 200 g
Celery, La Ratte potatoes, truffle, wild broccoli
Chateaubriand 500 g
Celery, La Ratte potatoes, truffle, wild broccoli
Tortelli Burrata
Tomato, arugula, basil
Venison ravioli
Wild ragout, port shallot, radicchio
Grilled cauliflower with Arctic char
Miso, tempura, Jaipur curry
Chanterelle risotto with slices of beef fillet
Sautéed chanterelles, fresh herbs
Semi-liquid chocolate cake
Pickled cherries, black cherry sorbet
Passion fruit mousse
Mango ragout, sorbet, white chocolate
Sorbet variation
3 kinds of sorbet, marinated berries
Small Tiramisu Affogato
Almond sponge cake, mascarpone, vanilla ice cream, coffee
French and regional cheese selection
Apricot chutney, fig mustard, rye bread