Dinner menu
Carefully selected, yet still open to your taste.
Our menus are composed the way we love to serve them. If you’d like to mix and match individual courses, you’re welcome to choose starter, soup, main course or dessert from our à la carte menu as well.
A surcharge applies only to beef fillet and chateaubriand.
24.06.2026
Menu
Menu
Feel Golden
Romaine lettuce
Cucumber, cucumber essence
Burrata
Pickled vegetables, tomato
White Tomato Foam Soup
Olive oil, basil
Open ravioli
Ratatouille, paprika foam, pickled shallots
Strawberry variation
Elderflower mousse, almond biscuit
24.06.2026
Menu
Menu
The Collection
Romaine lettuce
Veal Carpaccio
Marinated Asparagus
Bresaola, Thai asparagus, coriander
Yellow bell pepper foam soup
Chorizo
Ballantine
Truffle, parsley root, baby spinach
Chocolate cake
Cherry, cherry sorbet, chocolate mousse
À la carte
Classics
Starters
Beef Tatar
Toasted house bread
Seasonal fish
Cured, marinated, asparagus
Mixed leaf salads
Dressing, topping
Soups
Beef consommé
Three garnishes
Main courses
Porcini ravioli
Pan-fried mushrooms
Fried onsen egg
Truffle purée, black bread, baby spinach
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries
Beef fillet steak 200 g
La Ratte potatoes
Chateaubriand 500 g
La Ratte potatoes
Braised veal cheeks
Purée
Fish of the day
Risotto
Desserts
Semi-liquid chocolate cake
Sorbet
Three sorbets
Fruits