Schladming, Austria

Menu Restaurant nōa

A look at our menu:
Clear, pure and for all the senses.

Tasting menu

Amuse-Gueule
Greetings from the kitchen
Pickled brook trout
Radicchio, soya, seed oil, horseradish
Beef Tataki
Beetroot, Romaine lettuce, rye
Cream of Jerusalem artichoke soup
Black walnut, braised Jerusalem artichoke
Baked black salsify
Parsley root, hazelnut, bacon, egg yolk, risotto
Veal flank steak & cheek
Confit celery, apple, la Ratte potatoes
Vanilla pod
Salted caramel, chocolate

Wine accompaniment: 3 glasses / 5 glasses

Menu Feel Golden

Amuse-Gueule
Greetings from the kitchen
Dry Aged carrot
Paneer, chickpea, coffee flavours
Foamy parsley root soup
Celeriac, herb oil
Porcini mushroom mezzelune
Black salsify, hazelnut, brown butter
Honey & Cereals
Honeydew, Physalis, Mandarin orange

Menu Chef’s Choice

Amuse-Gueule
Greetings from the kitchen
Marinated Sapphire Salmon
Aniseed, mustard seed, cucumber, herbs
Pumpkin mousse soup
Pumpkin seed oil, pumpkin seed, ginger
Glazed Barbarie duck breast
Szechuan-Melanzani, Bao Bun, Pak Choi
Semi-liquid chocolate cake
Dark chocolate, black cherry, olive oil

A la carte

Cold starters
Marinated Sapphire Salmon
Aniseed, mustard seed, cucumber, herbs
Beef Tatar
Anchovies, bacon, pickles, sour cream
Dry Aged carrot
Paneer, chickpea, coffee flavours
leaf salads
Radish, cucumber, linseed, sunflower seeds
with pumpkin seed dressing or tomato-lime vinaigrette
or matured balsamic vinegar & olive oil
Soups
Beef consommé
Veal liver dumplings, semolina dumplings, root vegetables, chives
Pumpkin mousse soup
Pumpkin seed oil, pumpkin seed, ginger
Foamy parsley root soup
Celeriac, herb oil
Warm starters
Giant prawn
Fermented pointed cabbage, celery, basil
Porcini mushroom mezzelune
Black salsify, hazelnut, brown butter
Brook trout
Grilled Cauliflower, Miso, Tempura, Jaipur Curry
Main courses
cod loin
Gnocchi, pumpkin, olive crust, black garlic
Pink saddle of venison
Red cabbage, hoisin, bacon dumplings
Glazed Barbarie duck breast
Szechuan-Melanzani, Bao Bun, Pak Choi
Dry aged fillet of beef 250g or Chateaubriand 500g (for 2 people)
Root vegetables, confit potatoes, grilled mushrooms
Porcini mushroom mezzelune
Black salsify, hazelnut, brown butter
Brook trout
Grilled Cauliflower, Miso, Tempura, Jaipur Curry
Dessert
Honey & Cereals
Honeydew, Physalis, Mandarin orange
“Germknödel”
Raspberry, rose water
Semi-liquid chocolate cake
Dark chocolate, black cherry, olive oil
Tiramisu Affogato*
Almond sponge cake, mascarpone, vanilla ice cream, coffee

*for those sweet little cravings