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Menu Restaurant nōa

A look at our menu:
Clear, pure and for all the senses.
07.06.2026

Menu
Feel Golden

Panzanella
toasted bread, balsamic
Tomato
celery, basil
Tomato essence
Pofesen, lime oil
Fregola Sarda
Almond, bell pepper
Strawberry variation
mint, elderflower
07.06.2026

Menu
The Collection

Panzanella
Chorizo, ciabatta
Arctic char tartare
Cucumber, crème fraîche, radish
Parsnip cream soup
Purple curry
Roasted veal tri-tip
Potato soufflé, root vegetables, horseradish
Rhubarb & raspberry
Mascarpone cream

À la carte
Classics

Starters
Beef Tatar
Toasted house bread
Seasonal fish
Cured, marinated, asparagus
Mixed leaf salads
Dressing, topping
Soups
Beef consommé
Three garnishes
Main courses
Porcini ravioli
Pan-fried mushrooms
Fried onsen egg
Truffle purée, black bread, baby spinach
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries
Beef fillet steak 200 g
La Ratte potatoes
Chateaubriand 500 g
La Ratte potatoes
Braised veal cheeks
Purée
Fish of the day
Risotto
Desserts
Semi-liquid chocolate cake
Sorbet
Three sorbets
Fruits