21.06.2026

Menu
Feel Golden

Delicate salad greens
Lime, coriander, paneer
Hamachi
Buttermilk, sesame, chili
Kohlrabi foam soup
Crème fraîche, lemon
Variation of celery
Colorful quinoa, fennel
Almond-honey tartlet
Cocoa, cherry
21.06.2026

Menu
The Collection

Delicate salad greens
Root bacon
Sautéed red prawn
Prawn carpaccio, ginger, tarragon
Beef essence
Fried oxtail, spring onion
Ballantine of Sulmtaler Corn-fed Chicken
Truffle, parsley root, baby spinach
Warm Butter Brioche
Banana, vanilla, maple

À la carte
Classics

Starters
Beef Tatar
Toasted house bread
Seasonal fish
Cured, marinated, asparagus
Mixed leaf salads
Dressing, topping
Soups
Beef consommé
Three garnishes
Main courses
Porcini ravioli
Pan-fried mushrooms
Fried onsen egg
Truffle purée, black bread, baby spinach
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries
Beef fillet steak 200 g
La Ratte potatoes
Chateaubriand 500 g
La Ratte potatoes
Braised veal cheeks
Purée
Fish of the day
Risotto
Desserts
Semi-liquid chocolate cake
Sorbet
Three sorbets
Fruits