Menu Restaurant nōa

A look at our menu:
Clear, pure and for all the senses.

Chef’s Choice

Six courses that showcase the essence of our cuisine.
Seasonally inspired, thoughtfully composed.
Refined in presentation, intense in flavour.

Allow yourself to be surprised and enjoy culinary moments
that linger long after the last bite.

Wine accompaniment: 3 glasses / 5 glasses

Menu Feel Golden

Amuse-Gueule

Greetings from the kitchen

Dry Aged carrot

Paneer, chickpea, coffee flavours

Foamy parsley root soup

Celeriac, herb oil

Porcini mushroom mezzelune

Black salsify, hazelnut, brown butter

Honey & Cereals

Quark dumplings, physalis, mandarin

Menu The Collection

Amuse-Gueule

Greetings from the kitchen

Marinated Sapphire Salmon

Aniseed, mustard seed, cucumber, herbs

Pumpkin mousse soup

Pumpkin seed oil, pumpkin seed, ginger

Glazed Barbarie duck breast

Szechuan-Melanzani, Bao Bun, Pak Choi

“Germknödel”

Raspberry, rose water

A la carte

Cold starters

Marinated Sapphire Salmon

Aniseed, mustard seed, cucumber, herbs

Beef Tatar

Anchovies, bacon, pickles, sour cream

Dry Aged carrot

Paneer, chickpea, coffee flavours

leaf salads

Radish, cucumber, linseed, sunflower seeds
with pumpkin seed dressing or tomato-lime vinaigrette
or matured balsamic vinegar & olive oil

Soups

Beef consommé

Veal liver dumplings, semolina dumplings, root vegetables, chives

Pumpkin mousse soup

Pumpkin seed oil, pumpkin seed, ginger

Foamy parsley root soup

Celeriac, herb oil

Warm starters

Giant prawn

Fermented pointed cabbage, celery, basil

Porcini mushroom mezzelune

Black salsify, hazelnut, brown butter

Grilled Cauliflower

Arctic Char, Miso, Tempura, Jaipur Curry

Main courses

Fresh Fish of the day

Pumpkin risotto, beluga lentils, saffron, baby spinach

Pink saddle of venison

Red cabbage, hoisin, bacon dumplings

Glazed Barbarie duck breast

Szechuan-Melanzani, Bao Bun, Pak Choi

Veal sirloin & braised veal cheek

Jerusalem artichoke, potato tree cake, Dijon mustard

Dry-aged beef fillet 220g or Chateaubriand 500g (for 2 people)

Truffle purée, celeriac, beech mushrooms

Porcini mushroom mezzelune

Black salsify, hazelnut, brown butter

Grilled Cauliflower

Arctic Char, Miso, Tempura, Jaipur Curry

Dessert

Honey & Cereals

Quark dumplings, physalis, mandarin

“Germknödel”

Raspberry, rose water

Semi-liquid chocolate cake

Dark chocolate, black cherry, olive oil

Tiramisu Affogato*

Almond sponge cake, mascarpone, vanilla ice cream, coffee

*for those sweet little cravings