Jobs at nōa Schladming

Start immediately – Permanent position
The Spa Assistant has cosmetic training, ideally also massage training.
She supports both the spa area and the Activity Manager.
The main focus is on operating our Jetpeel.
Additionally, she takes on operational tasks in the spa and assists with activity programs.

Tasks

• Jetpeel operation (main task)
• Detailed in-house training will be provided
• Cosmetic training an advantage
• Massage services
• Support in the spa area
• Guest care in relaxation, sauna, and fitness areas
• Support with coordinating treatments
• Deputy for the Activity & Longevity Manager
• Communication & Guest Service
• Contact person for guest questions regarding spa & activities
• Friendly, calm, service-oriented presence, well-groomed appearance
• Basic understanding of spa, wellness, or activity programs
• Willingness to assist flexibly in various areas

What we offer

• A young, modern position with development prospects
• Close collaboration with management
• Deep insights into all areas of a hotel
• Space for your own ideas and participation
• Opportunities for further education
• Attractive benefits (spa use during off-peak hours, discounts, training courses)
• Fair pay depending on qualification and experience from KV €2,240.00 gross

For our hotel restaurant, which has been awarded 3 Falstaff forks, and à la carte restaurant.
Entry from May 2026

Tasks

• Responsible for your own station in the restaurant and ensuring smooth service
• Professional guest service at a high level – from greeting to farewell
• Expert advice on food, wine pairings and chef’s recommendations
• Taking and processing orders, serving all food and drinks
• Perfect implementation of the nōa service philosophy and Falstaff standards
• Close cooperation with the sommelier and the kitchen
• Responsibility for mise en place, order and cleanliness in your own area
• Guidance and support of the Commis de Rang
• Ensuring the highest quality and hygiene standards

Profile

• Several years of experience in upscale service, ideally in an award-winning restaurant
• Distinctive host personality with natural elegance and service awareness
• Very good knowledge of food and beverages; wine knowledge is an advantage
• Friendly, professional and confident demeanor
• High quality standards, strong communication skills and team spirit
• Resilient, organized and reliable
• Very good German and good English skills

We offer

• Work in an exclusive restaurant with 3 Falstaff forks in the new five-star hotel
• Stylish ambience and modern workplace
• Appreciative, professional team
• Regulated working hours
• Free meals
• Opportunities for further development (e.g. to sommelier or assistant restaurant manager)
• Attractive benefits (spa use during off-peak hours, discounts, training courses)
• Fair pay depending on qualification and experience from KV

For our hotel restaurant, which has been awarded 3 Falstaff forks, and à la carte restaurant
Entry from May 2026

Tasks

• Independent management of a kitchen station
• Preparation, production and presentation of high-quality dishes according to Falstaff standards
• Perfect mise en place organization
• Compliance with all quality, hygiene and presentation guidelines
• Support with menu concepts and seasonal offers
• Ordering goods and professional storage
• Guidance and support from Commis and Demi Chef de Partie

Profile

• Completed training as a chef
• Several years of experience in upscale cuisine
• Passion for product quality, precision and creativity
• Structured, clean and reliable way of working
• Teamwork, commitment and resilience
• Awareness of quality and aesthetics – matching an excellent Falstaff cuisine

We offer

• Working at a high culinary level with a young, motivated team
• High-quality ingredients and modern working environment
• Appreciative, professional team
• Regulated working hours
• Free meals
• Attractive benefits (spa use during off-peak hours, discounts, training courses)
• Fair pay depending on qualification and experience from KV

For our hotel restaurant, which has been awarded 3 Falstaff forks, and à la carte restaurant.
Entry from now or May 4, 2026 at the latest

Tasks

• Deputy to the chef in all culinary, organizational and personnel matters
• Management of the operative kitchen operations including pass coordination
• Ensuring the high standard of our 3-fork Falstaff cuisine
• Quality control and presentation standards of all dishes
• Training, management and further development of the entire kitchen team
• Creative collaboration in menu design, tastings and seasonal specials
• Responsibility for purchasing, inventory management and calculation
• Ensuring all HACCP and hygiene standards
• Close cooperation with restaurant management and management

Profile

• Several years of experience as a sous chef or experienced chef de partie in upscale gastronomy
• Distinctive leadership qualities and confident demeanor
• Creativity, passion and strong professional competence
• Structured, efficient and team-oriented way of working
• Very good knowledge of modern cooking techniques and product processing
• Resilience and quality awareness at a 5-star level

We offer

• New 5-star hotel with high quality standards and a young, motivated team
• Modern kitchen with high-quality equipment
• Creative freedom and participation in the culinary concept
• Regulated duty rosters and a professional environment
• Free meals
• Attractive benefits (spa use during off-peak hours, discounts, training courses)
• Fair pay depending on qualification and experience from KV

Entry from May 2026

Tasks

• Responsible for the daily cleaning and maintenance of our luxurious suites and public areas
• Ensuring the highest quality standards in accordance with 5-star level
• Careful inspection of the furnishings, materials, and technical details in the room
• Replenishing amenities and preparing rooms according to our NOIR signature standards
• Reporting technical defects and close cooperation with the in-house technology team
• Assisting with laundry management and special guest requests
• Compliance with all hygiene and safety guidelines

Profile

• Professional experience in housekeeping, ideally in the 4 to 5-star hotel industry
• High quality standards, attention to detail, and a sense of aesthetics
• Discreet, structured, and efficient way of working
• Team spirit, loyalty, and enjoyment of an upscale environment
• Good knowledge of German or English

We offer

• Working in an exceptionally stylish, new five-star hotel
• A motivated, appreciative team and flat hierarchies
• Modern working equipment and digital processes
• Regulated working hours and fair duty schedules
• Above-average pay depending on experience
• Free meals
• Attractive benefits (spa use during off-peak hours, discounts, training courses)
• Fair pay depending on qualification and experience from KV

Entry from summer 2026

That’s what awaits you

You will become part of our high-quality kitchen in the new Hotel nōa Schladming. We are striving for 5-star certification, are modern and quality-oriented – without the hustle and bustle, but with ambition. With us, you will learn the craft from scratch and will be gradually introduced to creative, precise kitchen work.

Your tasks

• Participation in preparation, production and serving
• Support with mise en place and daily organization
• Compliance with our quality and hygiene standards
• Getting to know all kitchen areas – from cold kitchen to warm
• Responsibility for small task areas, depending on learning progress
• Working in a team and in direct exchange with our chef

What you bring with you

• Joy of cooking and high-quality food
• Willingness to learn, reliability and team spirit
• Clean, orderly work
• Friendly demeanor and motivation to learn new things
• Good school leaving certificate (compulsory school)

What we offer

• A well-founded, practical training in a modern 5-star kitchen
• A small, supportive team with personal support
• A workplace with a clear structure, peace and high professionalism
• Catering in the house
• Good chances of being taken over after the apprenticeship

Entry from summer 2026

That’s what awaits you

You will become part of our service team in the new Hotel nōa schladming. Our claim is clear: professional, calm, attentive service – with genuine guest orientation. With us, you will learn step by step how modern service works at a 5-star level.

Your tasks

• Preparation of the service area (mise en place)
• Guest service with a friendly, confident demeanor
• Serving food and drinks
• Participating in breakfast, lunch and evening service
• Learning about beverages and food
• Working in a team and supporting the head waiter

What you bring with you

• Friendly, open appearance
• Willingness to learn and interest in dealing with people
• Clean and orderly work
• Teamwork and reliability
• Good manners
• Good school leaving certificate (compulsory school)

What we offer

• A well-founded training in modern, upscale service
• Personal support from experienced service staff
• An appreciative environment with a clear structure
• Catering in the house
• Very good chances of being taken over after the apprenticeship
• An inspiring working environment in a new 5-star hotel