Jobs at nōa Schladming
Made to grow. Together.nōa Schladming is writing a new chapter, and maybe yours starts right here. We are looking for people with heart, attitude and an overview. People who want to help shape things. Who love structure, but find soul more important. We are looking for reinforcements for our hotel in the area of:
For our hotel restaurant, which has been awarded 3 Falstaff forks, and à la carte restaurant.
Tasks
- Responsible for your own station in the restaurant and ensuring smooth service
- Professional guest service at a high level – from greeting to farewell
- Expert advice on food, wine pairings and chef’s recommendations
- Taking and processing orders, serving all food and drinks
- Perfect implementation of the nōa service philosophy and Falstaff standards
- Close cooperation with the sommelier and the kitchen
- Responsibility for mise en place, order and cleanliness in your own area
- Guidance and support of the Commis de Rang
- Ensuring the highest quality and hygiene standards
Profile
- Several years of experience in upscale service, ideally in an award-winning restaurant
- Distinctive host personality with natural elegance and service awareness
- Very good knowledge of food and beverages; wine knowledge is an advantage
- Friendly, professional and confident demeanor
- High quality standards, strong communication skills and team spirit
- Resilient, organized and reliable
- Very good German and good English skills
We offer
- Work in an exclusive restaurant with 3 Falstaff forks in the new five-star hotel
- Stylish ambience and modern workplace
- Appreciative, professional team
- Regulated working hours
- Free meals
- Opportunities for further development (e.g. to sommelier or assistant restaurant manager)
- Attractive benefits (spa use during off-peak hours, discounts, training courses)
- Fair pay depending on qualification and experience from KV
For our hotel restaurant, which has been awarded 3 Falstaff forks, and à la carte restaurant
Tasks
- Independent management of a kitchen station
- Preparation, production and presentation of high-quality dishes according to Falstaff standards
- Perfect mise en place organization
- Compliance with all quality, hygiene and presentation guidelines
- Support with menu concepts and seasonal offers
- Ordering goods and professional storage
- Guidance and support from Commis and Demi Chef de Partie
Profile
- Completed training as a chef
- Several years of experience in upscale cuisine
- Passion for product quality, precision and creativity
- Structured, clean and reliable way of working
- Teamwork, commitment and resilience
- Awareness of quality and aesthetics – matching an excellent Falstaff cuisine
We offer
- Working at a high culinary level with a young, motivated team
- High-quality ingredients and modern working environment
- Appreciative, professional team
- Regulated working hours
- Free meals
- Attractive benefits (spa use during off-peak hours, discounts, training courses)
- Fair pay depending on qualification and experience from KV
And that’s just the beginning: We are looking for many new colleagues. Piece by piece. For a house that thinks differently. And wants to grow with you.