Schladming, Austria Booking
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Menu Restaurant nōa

A look at our menu:
Clear, pure and for all the senses.
01.08.2026

Menu
The Collection

Panzanella
Prosciutto, toasted bread, arugula, balsamic
Arctic char tartare
Cucumber, wasabi, buttermilk mousse
Parsnip cream soup
Purple Curry, Braised Celery
Lamb duo
Baked cannelloni, ratatouille, pak choi
Loup de mer en papillote
Tomato risotto, eggplant cream, celery
Passion fruit mousse
Caramelized Pineapple, White Chocolate Ice Cream
01.08.2026

Menu
The Chef’s Choice

The recommendation from our head chef Daniel
Let us surprise you and enjoy our 5-course surprise menu

À la carte

Cured Sapphire Salmon
Cucumber, radishes, crème fraîche
Beef Tatar
Toasted house bread, butter, capers, olive soil
“Gazpacho”
Cucumber, tomato, peppers, ciabatta
Burrata
Stracciatella, tomatoes, herbs, pickled vegetables
Mixed leaf salads
Aged balsamic vinegar, olive oil, cucumber, linseed
Beef consommé
Veal liver dumplings, semolina dumplings, root vegetables, chives
Chanterelle foam soup
Sautéed mushrooms, lovage
Foamy parsley root soup
Baked semolina dumpling, cumin, hazelnut
Fresh fish from lake or sea
Root vegetables, baby spinach, beurre blanc
Whole roasted veal rump
King oyster mushrooms, Romanesco, mustard seeds
Beef Tagliata – dry-aged beef flank steak
Focaccia, tomato ragout, balsamic, Parmesan
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries, lemon
Beef fillet 200 g
Celery, La Ratte potatoes, truffle, wild broccoli
Chateaubriand 500 g
Celery, La Ratte potatoes, truffle, wild broccoli
Tortelli Burrata
Tomato, arugula, basil
Venison ravioli
Wild ragout, port shallot, radicchio
Grilled cauliflower with Arctic char
Miso, tempura, Jaipur curry
Chanterelle risotto with slices of beef fillet
Sautéed chanterelles, fresh herbs
Semi-liquid chocolate cake
Pickled cherries, black cherry sorbet
Passion fruit mousse
Mango ragout, sorbet, white chocolate
Sorbet variation
3 kinds of sorbet, marinated berries
Small Tiramisu Affogato
Almond sponge cake, mascarpone, vanilla ice cream, coffee
French and regional cheese selection
Apricot chutney, fig mustard, rye bread
Jakob Brandstätter
Kulinarik im nōa Schladming
Paar im Restaurant nōa Schladming, Dinner
Outstanding cuisine at the restaurant